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Видео ютуба по тегу Ives Science Meeting
Zoning the climatic potentialities and risk of vineyards & wine production regions (Benjamin Bois)
How to make a mineral wine? Producers’ representations vs. scientific data
A climatic classification of the world’s wine regions and winegrape variety concentration
Which microorganisms contribute to mousy off-flavour in our wines?
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges
Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines
Vineyard management: Elevating operational efficiency through advanced sensing and data analytics
Impact of the winemaking vessel on the chemical composition & sensory attributes of Sauvignon blanc
New insights about sensory contribution of grape stems during winemaking: role of astilbin
The role of rootstock and its genetic background in plant mineral status
Leveraging the grapevine drought response to increase vineyard sustainability
IVES: vine and wine sciences in Open Access
Aromatic maturity is a cornerstone of terroir expression in red wine
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine
Recovery of olfactory capacity following a COVID-19 infection (Sophie Tempère)
Soil carbon changes and greenhouse gas emissions in vineyards – Is the 4 per 1000 goal realistic?
What does the concept of natural wine evoke in the minds and senses of tasters?
Comparison of integrated, organic and biodynamic viticultural practices (Johanna Döring)
Bio-modulating wine acidity: The role of non-Saccharomyces yeasts (Alice Maria Correia Vilela)
Vine response to Mediterranean summer stress & development of adaptation strategies (kaolin case)
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